it picks me up, puts me down

Jun. 19th, 2025 01:16 am
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Posted by wilwheaton

I’ve been open and unashamed about my mental health struggles and triumphs, always willing to talk about my CPTSD, always willing to supportively listen when someone chooses to share their experience with me.

I make this choice every day, because I am doing my best to be the person I need in the world. I need people who are kind and compassionate, who are willing to share their struggles and victories in a way that validates my own experiences. I make this choice so that maybe I can be the person I need, for someone I will never meet, the way people like Jenny Lawson, or Gabe and Tycho from Penny Arcade were for me, when I was beginning my healing journey.

It’s in that spirit that I’m writing today. This is sort of a general update on how that journey is going, and a look at where I am, with some thoughts on how I got here.

So, broadly and generally speaking, I’m doing great! I mean, everything in the whole world is terrible, but the little bit of reality that’s being rendered around me at any given moment is pretty great. I’m healthy and safe, my family is healthy and safe, I have all the work I need, I have time and space for activities.

But … the chaos, cruelty, rage, and unpredictability coming out of the White House is identical to what I experienced growing up1and holy shit has that activated a lot of stuff for my body to remember.

For the two weeks or so that preceded Sunday, I woke up to intense anxiety every morning, before I was even fully awake and aware of anything. It was really unpleasant, but at least I knew that it was nervous system dysregulation2, and I have a lot of skills I can use to help my nervous system get back into a parasympathetic, resting, state. I’m grateful that I know what to do, but my god did I wish I didn’t have to do it every morning at the start of my day.3

Then, Sunday, I woke up like Frodo in Rivendell, and I have, every morning since. I don’t feel tight and clenched in my chest. I haven’t sweat through my pajamas and woken up shivering. I have had peace and warmth and gentle calm.

And the thing is, I didn’t knowwhenthis would happen, but I knewthatit would. This sort of nervous system freakout thing tends to happen when I’ve been working hard to reprocess one or more specific traumas, and I’m really close to closing a circle on my imaginary trauma healing watch. It’s like my body doesn’t realize, yet, that I’m safe and I’m now, and it needs to be gently coaxed out of dysregulation.

I’ve closed a few metaphorical circles over the years since I started EMDR and IFS therapy, and I have had some version of this experience each time. When it does, I imagine a drawing of my body, like from one of those old Disney SCIENCE IS FUN cartoons. In some places, there is fear and anxiety.4In others, confusion5. Depending on how old I am in the drawing, there’s anger and resentment6. And all around these memories, connected to each of them, is sadness and loss. Over time, as I’ve worked so hard to heal from the abuse of my emotionally immature, toxic parents, those pieces I see in the drawing have faded away, eventually joining together in lingering loss and sadness.

And honestly, I’m okay with that. It’s okay to feel sad. It’s okay to acknowledge the loss. I hasten to clarify that this took literal years of work. When I first began to see all the sadness, it was like looking into infinity. When I first felt the enormity and profundity of the loss, it was free falling into an abyss. There were a lot of stops and starts as I learned how to regulate it, how to reprocess it in a way that wasn’t overwhelming.

Again, not easy. Again, years. Again, worth it.

Now, listen, I am not a doctor and I have no professional experience or education. I’m just sharing my experience. But if you see something familiar, I encourage you to look into what nervous system dysregulation is, and learn some of the techniques we use to calm our bodies down when they aren’t on the same page as our mind, our soul, our Self.

A few resources I value include

There’s a somatic component to emotional healing and trauma recovery that I didn’t expect. It’s only recently that my emotional self and my physical self have started to work in harmony, and that wouldn’t have happened if I didn’t know that the somatic part existed. It’s taken such a long time, and though the work is ongoing, I hope that someone who needs to know that they aren’t alone sees this. I hope this helps on your own healing journey.

Thanks for reading my blog. If you would like to get these updates in your email, here’s a thing:

Take care of yourselves, friends, and take care of each other.

  1. My father’s rage, my mother’s fear, and the tension between them was so thick in the air, it was suffocating. I never knew what was coming down the hallway, or through the front door. Would dad be mean to me, or would he just ignore me? Would mom and dad fight so ferociously that it ends with my mom kicking another hole in another cabinet? We’re running out of towels to hang over the ones that are already there. I’m going to put headphones on and turn them up as loud as they can go because that’s the only way to escape the yelling and arguing that vibrates through the walls into my bedroom.
↩

  • For decades, I had panic attacks every night when I was falling asleep. More often than not, I had night terrors, these vaguely remembered nightmares that had no images or other senses associated with them, just pure terror. When it was really bad, they happened more than once a night and the only reason I stayed asleep was after I’d cried myself to sleep in exhaustion. Trying to escape them was a big part of my alcohol abuse. I’m so grateful that doesn’t happen anymore.
↩

  • And it still kind of lingered with me throughout the day, you know? It was a lot.
↩

  • Oh, imagine that Professor Duck guy, giving a lecture at a chalkboard.
↩

  • Why is he so mean to me? Why won’t she just let me be a kid? Why won’t they love me like they love my brother and sister?
↩

  • Or, there was. The healing ring I am most proud of closing, the one that was the key to closing so many others, was this one. When I realized that my anger was no longer a shield that protected me, but something else entirely that only caused me pain, it was astonishingly easy to find it, coax it out, validate it, and send it on its way. There isn’t any anger in my drawing now. Where it used to be is something that is almost indifference.
↩

https://wilwheaton.net/2025/06/it-picks-me-up-puts-me-down/

https://wilwheaton.net/?p=9583

Mixology Monday At Salar

Jun. 18th, 2025 09:12 pm
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Posted by jscalziwhatever

If you’ve been reading my posts for a bit,you may remember me doing a piece or two over my favorite restaurant, Salar. The posts I’ve done have been featuring their wonderful monthly wine dinners they host, but today I’m here to talk about one of their other monthly events I enjoy: Salar’s Mixology Monday!

This was the second Mixology Monday I’ve attended, the theme of this one being “Blended Beverages.” Listen, I’m a basic white girl, you already know I love a fun, blended bevvie. What I dislike, though, is the sound of a blender, especially if I’m dining at a fine establishment. It totally ruins the vibes and detracts from the classy aura of a really nice restaurant.

Fortunately, our lovely mixologist for the evening feels the exact same way, and the event was held on the secluded back patio of the restaurant so we wouldn’t disturb other guests. Salar’s back patio is my favorite patio in Dayton. It has a beautiful pergola, pretty string lights, and tons of plants that make it feel vibrant and lush.

Check out the mixologist’s setup:

A bar-station set up on one of the patio's tables. There's several different bottles of liquor, a bucket of lemons and limes, fresh herbs and sliced berries, and a thing of tajin and black volcanic salt for rimming glasses.
A bar-station set up on one of the patio's tables. There's several different bottles of liquor, a bucket of lemons and limes, fresh herbs and sliced berries, and a thing of tajin and black volcanic salt for rimming glasses.

I thought it was odd there was a dish of poppyseeds, but upon closer inspection it was black lava salt for rimming the glass. My (silly) mistake!

Since Salar is a Peruvian restaurant, I started off with a blended Pisco Sour, which I was informed is the national drink of Peru.

My blended pisco sour, frozen and icy with four drops of bitters on top.
My blended pisco sour, frozen and icy with four drops of bitters on top.

This was so light and refreshing, the fact it was all icy and frozen only added to that refreshing-ness. She actually let me mix this myself, which was fun.

One of my favorite things about Salar is that when you dine here, their version of “bread for the table” is housemade pita and hummus, which was served at this event, as well:

A white bowl holding some triangular pieces of pita, and there's a smaller black bowl in the middle containing the hummus, which is green in color due to the herbs they use in it. It sits atop a bed of spinach.
A white bowl holding some triangular pieces of pita, and there's a smaller black bowl in the middle containing the hummus, which is green in color due to the herbs they use in it. It sits atop a bed of spinach.

Their hummus is so unique, it’s super herbaceous and fresh tasting, and their pita is perfectly golden brown and crisp. I love that they start you off with something so fun compared to just regular bread and butter (not that I don’t also love good bread and butter).

Unlike their monthly wine dinners, where everyone is served their own plate per course, the Mixology Mondays have a smaller crowd (only about ten people) and are more casual in tone, so the food is served family style on larger platters that get passed around, and you just take however much you want and put it on your own plate.

Here’s some roasted veggies we were served:

A big white bowl full of roasted squash, roasted bell pepper, green beans, mushrooms, all that good stuff.
A big white bowl full of roasted squash, roasted bell pepper, green beans, mushrooms, all that good stuff.

There was also a salad with grilled chicken, elote, and some kind of really yummy green dressing over top, but I failed to get a picture of that one. I do, however, have a picture of the tofu dish the kitchen made for someone with dietary restrictions, and that looked tasty:

A small grey plate with some salad, topped with two giant chunks of tofu that are dark orange in color, probably have been marinated and grilled the same way the chicken was.
A small grey plate with some salad, topped with two giant chunks of tofu that are dark orange in color, probably have been marinated and grilled the same way the chicken was.

Actually, I now notice that the salad the tofu is sitting on top of is definitely the same salad mix that the one with chicken had, so just imagine that salad but with chicken on top instead and that’s what I had.

Of course, gotta get our second bev going:

A super cute pineapple shaped glass filled with a reddish pink liquid. The drink is topped with a blackberry and a raspberry, plus a pineapple frond for garnish.
A super cute pineapple shaped glass filled with a reddish pink liquid. The drink is topped with a blackberry and a raspberry, plus a pineapple frond for garnish.

I absolutely love this pineapple glass it was served it, plus the pineapple toothpick and pineapple frond decoration was so cute. This drink was made with blackberries, raspberries, I honestly don’t remember what else but it was so fruity and totes delish! I felt transported to a hammock on a beach.

Even though I came alone, everyone was sat at one long table and I ended up having some great conversations with my tablemates. It was so fun chatting, sharing food, sipping our drinks, it was definitely more friendly and chill than I was expecting. Good vibes all around.

And to finish the evening, a strawberry margarita made with Mezcal, with a tajin covered lime for optimal enjoyment:

A short glass filled with pink liquid. The drink is topped with a lime wedge that is covered in tajin.
A short glass filled with pink liquid. The drink is topped with a lime wedge that is covered in tajin.

As you can probably tell, it was pretty warm out so the drinks did tend to melt kind of quickly, but they tasted just as good in liquid form as frozen form, so I can’t complain too much.

All in all, both the food and the drinks were super summery and tasty, the conversation was easy-going and fun, and it was just a pleasant way to spend a Monday evening. I look forward to the next one of these I attend.

What’s the best complimentary bread and butter you’ve had at a restaurant? Do you like pisco sours? Let me know in the comments, and have a great day!

-AMS

https://whatever.scalzi.com/2025/06/18/mixology-monday-at-salar/

https://whatever.scalzi.com/?p=56115

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Posted by Laerke Christensen

The White House and parade organizers said 250,000 people attended the June 14 event. Democratic figures and social media users disagreed.

Water

Jun. 18th, 2025 06:14 pm
ranunculus: (Default)
[personal profile] ranunculus
It is summer so there is water news.   Cody put the cows in the pasture around the house about a week and a half ago.  For the first few days they didn't come up to the house at all, and instead got their water out of the stream, which is still running. Two good water years in a row have filled up all the aquifers.  A few days ago cows started hiking up the hill to the house and drinking out of the trough.  A herd of thirsty cows can drink a lot of water, and I always begin to get nervous about the system.  It seemed like a pretty sure thing that the springs would need a good cleanup -- and they did.  I haven't even been up to the springs for at least a year. They are about a mile up the road from the house, on the terribly steep slopes of a canyon.  There is a drive up the hill and then a walk along a trail cut into a really, really steep slope and a scramble up a slope that it is easy just to slide back down.   
The "good" spring was dribbling a tiny trickle into the cistern.  This was unsurprising since it regularly gets buried in mud and gravel. The cistern is a section of concrete pipe set upright in the ground.  It has holes drilled in the sides to let the water in. A plastic pipe pokes into the side low down to carry the water down the hill.  To work properly the outside walls of the cistern need to be cleared so the water can flow into the holes.  I undid the plastic pipe joint below the spring so mud wouldn't flow down the pipes and into our tanks. There was about 3 inches of fine mud to remove from inside the cistern, and lots of mud and gravel to dig out around it. My tools were: an old aluminum spatula that I think was meant for ice cream; and a tiny sauce pan which is ideal for scooping up mud and throwing it downhill.  Eventually water began pouring in at a brisk clip.  The next cleanouts were three tiny seeps  just to the right of the "good" spring.  They were flowing well too.   With those finished I scrambled up the terribly steep slope to the 2nd best spring.  Last year it never was cleaned.  This year a clog had formed in the pipe and the whole cistern was full of water.  My t-shirt got wet as I reached in and groped around for the plastic pipe. It was under more than 2 feet of water.  Again I took the pipe apart at a joint a few feet below the spring, so any material blocking the pipe wouldn't  block things up further down.  Suddenly a great jet of water shot out and the cistern quickly drained.  Once the mud had settled, the pipes went back together and I had quite a flow of water.  I was happy with the outcome, though I might go back up in a week or so to see how things are holding. 
The hill up to tanks where water is stored is really, really steep, just like the canyon walls.  Made it all the way up without stopping, and found we had 1/3 of a "tank" of water.  Actually the water was up to the 1/3 mark on all three of the active tanks.  3 1/2 hours later we had gained 8" of water in the tanks. That is a lot. By tomorrow they should be full.   

time marches on, time standing still

Jun. 18th, 2025 05:24 pm
jazzfish: Jazz Fish: beret, sunglasses, saxophone (Default)
[personal profile] jazzfish
I'm ... approaching done with coursework? I just turned in the practicum report and timesheet. Left to do: finish and polish a groupwork report (due tomorrow); record a five-minute presentation that someone else will stitch together with the rest of the group's presentations (gonna try to get that done by end of Monday); final exam for final class (before end of day next Thursday). Oh, and submit my Application For Credential, I should do that tonight or tomorrow.

It feels a bit of a relief, and a bit of "what next?" and a lot of frustration at the state of the world / economy for having gotten worse since April 2023 when I decided to hide out for two years. It feels more like an Accomplishment than I expected it to, but not much like one. But then very little ever feels like an Accomplishment, except in deliberate retrospect.

Counseling last week and this has been a lot of deep diving into my inability/reluctance to be proud of things I've done. This is gonna require some retraining of my brain. I grew up inculcated with a firm belief that the standards were different for me. Doing something 'normal' is not worth mentioning (though failing to do it is deeply shameful), and doing something extraordinary is worth at most "i knew i could do that, i am Living Up To My Potential." The agon of the Gifted Child: you must do Great Things because you are Gifted; but because you are Gifted, anything you do is no more than what's Expected Of You and thus insufficiently Great.

A couple months back, on the death of Val Kilmer, a friend wrote "The most important moral lesson of Real Genius is that failing to live up to your gifted-kid potential is praxis." I appreciate this a great deal.
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Posted by Laerke Christensen

A video showing missiles falling through a night sky circulated online as Israel and Iran traded strikes in June 2025.

Firefly, M

Jun. 18th, 2025 01:18 pm
ranunculus: (Default)
[personal profile] ranunculus
Yesterday morning Firefly and I went for our first real trail ride together.  Carrie  came over on Juno and we rode up the driveway, down Woodcutter's Ridge and then came back the same way.  On the way out Firefly was full of energy and wanted to either walk really fast or trot.  We walked, taking the lead on the trail.  On the way back Firefly was suddenly not so enthusiastic and strolled along.  Very like her, she loves getting out and always wants to do more.  It was a good ride.  Yes she is still pretty green and needs to learn a lot, but she never really put up a fuss. 

In the afternoon M flew in from Alaska. On the way to Santa Rosa to get him I dropped off the pole saw, which is very broken.  It will get a complete tuneup and a quick look at the leaking chain oil chamber.  I also took one of the weed whackers down.  Darren fixed it on the spot, replacing a bent pin that was preventing the knob that selects for Off-Start-Run from working.  The machine also got a new plastic casing, as one part was destroyed.  While chatting with Darren I learned: fuel mix (the oily fluid I mix with gasoline to make two cycle fuel) does not go bad. Yes, I can use that container of fuel mix that is several years old.  Also learned that why one should keep a chain really sharp.  Dull chains drag through the wood heating up both the chainsaw bar and the motor. A sufficiently hot motor warps everything inside it and stops working.   Good sharp chains not only keep the saw cool, but they cut a heck of a lot faster.  I'm SLOWLY learning to hand sharpen chains in a reasonable length of time. 

Chena is very, very glad to have M back.  He plays with her all the time.  I'm happy to have him here too. 

The Big Idea: Aimee Ogden

Jun. 18th, 2025 02:28 pm
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Posted by jscalziwhatever

Coming back to ideas with fresh eyes is always a good idea.For authorAimee Ogden, it was eight years before she revisited the story that would come to be her newest novella,Starstruck. Check out her Big Idea to see how she made this story shine.

AIMEE OGDEN:
Ten years ago, I had the Big Idea that would becomeStarstruck: a world where each falling star held a soul that would animate whatever plant or animal it fell on. What would happen if those stars stopped falling? And what about when something got a soul that was never supposed to have one?

I wrote a book I loved about that idea—a fantasy for YA readers—and queried it with around a hundred different agents. And I got an equivalently hundred-adjacent number of rejections. C’est la vie écrivaine; I cried, presumably ate a cookie or two about it, and buried it in my trunk of failed stories, never to be seen again.

It turned out that out of sight did not mean out of mind.Starstruckhaunted me (the book itself embodied, occasionally, in the person of a friend who also cared about it a lot), until two years ago, I exhumed the story’s corpse, and I was happy to find it still had good bones. They just needed to be arranged into a different order; and there was a fair bit of carrion flesh to strip away, too, to pare it down to a novella.

I still had a magical world of falling stars. I still had the same main characters: an abandoned human child, a gentle fox, her pragmatic radish wife, and a rock with delusions of destiny. Even the climactic moment stayed almost unchanged from the original version, except for the paring back of some elements that had proved extraneous to the story.

But the original version was YA, and the story had centered around the human boy. I hadn’t read widely enough yet to expand my conception of what a lead character could or should be. Coming back to it, I knew right away that I only wanted to write about a middle-aged radish. A magical middle-aged radish with a soul, and her enormous love, and her silent, squashed-aside regrets, and her utter inability to cope with a chunk of granite that told her it had a name and a birthday and a favorite color.

If I’d been paying more attention, I probably should have known where the story’s emotional heart lay the first time around—in the original version, the final scenes take place from the radish perspective. Even before I understood this was her story, I must have sensed that the needed closure could only come from her.

Or maybe I couldn’t have known yet. Eight years is a big gap to develop and change as a writer, and to accrue emotional baggage besides. Without that time, and without the double regret of failing with and then abandoningStarstruck, it couldn’t have been the same book. And as pleased as I was with it the first time around, it’s better now for its chance for maturation, and I have more room in my well-used, middle-aged heart with which to love it. Maybe you do, too. How do you feel about radishes?


Starstruck:Publisher website

Author Socials:Website|Bluesky

https://whatever.scalzi.com/2025/06/18/the-big-idea-aimee-ogden/

https://whatever.scalzi.com/?p=56109

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Posted by Jordan Liles

According to news media outlets' reports and social media users' posts, Iranian state TV made this announcement on June 17, 2025. Here's what we know.
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Posted by Cindy Shan

Campaign finance records show no evidence supporting claims that the Democratic Party supplied bricks to anti-ICE protesters in Los Angeles.

Today in “Look at This Dork”

Jun. 18th, 2025 10:48 am
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Posted by jscalziwhatever

Someone is a little too excitedto be on the Scalzi Bridge, with the Scalzi Church in the background to the left, about to have dinner at the Ai Scalzi restaurant. It was an all Scalzi day yesterday, you see. And it was all lovely, even if the dork pictured above clearly was not at all cool about it. Shine on, silly dork!

— JS

https://whatever.scalzi.com/2025/06/18/today-in-look-at-this-dork/

https://whatever.scalzi.com/?p=56102

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Posted by Aleksandra Wrona

Flag Day, celebrated annually on June 14 in the U.S., commemorates the adoption of the American flag in 1777.

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